Exterior
Ensure an exterior inspection is conducted of your building or leased space for roof/siding damage and safe walking/driving surfaces, including entryways and parking areas, security camera operation, and parking lot lighting.
New & Returning Employees
Ensure proper protocols are in place for employee and customer safety. Make sure you have COVID-19 preparedness, response, and control plans in place. All employers should implement and update as necessary a plan that:
- Is specific to your workplace
- Identifies all areas and job tasks with potential exposures to COVID-19
- Includes control measures to eliminate or reduce such exposures
Interior Building & Mechanical System
- Ensure an interior inspection for roof leaks and general condition while vacant, including any evidence of rodent/insect infestations or vandalism
- Confirm proper operation of all lighting and mechanical/HVAC systems and turn off/on circuit breakers
- Pest control services and sprinkler system inspection, if needed
Interior Security
Test security system cameras, motion/perimeter sensors, fire/smoke alarms, computer/cash register, and internet accessibility
Food Management & Quality
- Dispose of all perishables, replace/change fryer oils, and verify dry goods expiration dates
- Ensure adequate refrigeration/freezing temperatures and proper cooking equipment operation, flush hot/cold water lines, run dishwasher, etc.
- Conduct revised food service/hygiene training for all employees
Patron Safety & Security
- Check with local/state authorities or the CDC and implement current requirements for restaurant social distancing
- Ensure adequate life safety (addressing any blocked exit doors, egress pathways, etc.)
- Conduct thorough cleaning of all restrooms, tables, chairs, bars, server stations, floors, cooking equipment, cooking exhaust systems, shelving, cooking/eating utensils, etc., and all touch points
- Reference EPA-registered COVID-19 disinfectant
- Consider assigning employee(s) to frequently re-clean high touch points while open
Cooking & Food Preparation Safety
Reschedule (if needed):
- Kitchen hood suppression system service inspections
- Kitchen hood duct and filter power washing
- Walk-in cooler/freezer refrigeration services
Consult with and update your insurance agent prior to and during your reopening.
SOURCES
https://www.nrn.com/operations/best-strategies-reopening-restaurants-coronavirus-era
https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-business-response.html
https://restaurant.org/Covid19
https://www.cnbc.com/2020/04/09/how-businesses-are-planning-to-bring-workers-back-after-coronavirus.html https://blog.compliantia.com/2020/03/20/temporary-store-closing-checklist/